The Key of Heart Healthy Foods In The Mediterranean Diet

What is the Mediterranean diet and are there any benefits?


Do you want a diet that protects against heart disease? Some cancers, Alzheimer's disease, and some other serious diseases? These cases have been made about the Mediterranean eating regimen. This is one of the best diets you can follow. Some say it's more of a lifestyle than a fixed diet plan.

According to Wikipedia, the Mediterranean diet is inspired by the traditional diets of Portugal. Spain, southern Italy, southern France, and Greece. The diet consists of plant foods, fruits, olive oil, and dairy products. Fish and poultry, and moderate alcohol. 25% to 35% of calories can come from fat. Tran’s fat is 8% or less of calories.

The Mediterranean Diet includes…
Eat too little red meat

Olive oil is used in cooking instead of oil
Legumes such as soybeans, chickpeas, and beans in general

Fish has often eaten Fruits and vegetables are often eaten

Limit the consumption of sugar and sweets

The moderate use of dairy items

Moderate alcohol
The Mediterranean diet was first popularized in 1945 but became popular in the 1990s. It has been the subject of many studies. Including the Seven Countries Study, which has been going on for more than 50 years. This study found that rates of cardiovascular disease were higher. In the United States and Northern Europe than in South Central Europe. A common diet in the region is the Mediterranean diet.

In the 1990s, the Lions Diet Heart Study reported remarkable. Results for a group of participants who followed a diet like the Mediterranean diet. As a result, the mortality rate decreased by 70%. The study reported no change in cholesterol levels in either the control group. The Mediterranean diet group. This diet is often promoted by people who believe it. That cholesterol does not cause heart disease.


Is the Mediterranean eating routine great for forestalling coronary illness?


One answer is that these foods can contain high amounts of Omega. Fatty acids and low amounts of Omega 6 fatty acids. Our recommended ratio of Omega 6 to Omega 3 is 4 to 1, or as close to 1 to 1 as you like. The average American diet is estimated to have a ratio of 15 to 1. While a typical Mediterranean diet has a ratio of 4 to 1.

Omega 3 and omega 6 must consume in our diet because our body does not produce them on its own. Most of us eat too much Omega 6 because we have too much of it. So we should try to reduce foods that contain Omega 6 such as grape seed oil. Corn oil, peanut oil, cotton seed oil, soybean oil, and vegetable oil. , sunflower oil. You might think you're not eating those fats. You actually do it in the form of processed food and fast food.

Reducing your consumption of fast food and processed foods will help your Omega 6 intake. Using olive oil instead of vegetable oil, such as corn oil, also helps. Eat more fish or take supplements to increase your omega intake. Other sources of omega-3 include flax, walnuts, green leafy vegetables, and soybeans.

A simple plan to use the Mediterranean diet to reduce the risk of heart disease


Eat more fish, fruit, and vegetables. It's very simple. He said it was easier than I knew. Eat less processed food. Whole wheat, not white bread. Red wine is fine, up to one glass a day. Eggs and even some red meat are good sometimes, but rarely.

What makes the Mediterranean diet so healthy. That it provides many general tips for heart health. Eat more natural foods and stay away from processed foods and fast food. I hope this short article gives you a better understanding of this diet and how it can help you.

 

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